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Reply to "When/ how are you drinking WS hot chocolate?"
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[quote=Anonymous]Not trying to be snooty, but if anyone is interested in very thick, not-too-sweet hot chocolate, you can make it in basically the time it takes to heat milk: Heat 2-3 cups of whole milk. Add 3-5 oz of chopped bittersweet chocolate and stir until melted and very thick. Serve in small mugs with whipped cream, marshmallows if you like. Really good. I find most hot cocoa to be too sweet and not chocolatey enough, and this recipe fixes both.[/quote]
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