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Reply to "What is your dinner menu this week?"
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[quote=Anonymous]Spaghetti pie with spinach: https://www.halfbakedharvest.com/one-pan-cheesy-spaghetti-pie/ Vegetarian pot pies (finishing the puff pastry left in the freezer since thanksgiving): https://www.foodnetwork.com/recipes/aida-mollenkamp/vegetarian-pot-pie-recipe-1945008 with some alterations Carrot-lentil soup and sourdough bread Barley risotto with butternut squash, spinach, and turkey (made this from thanksgiving leftovers and froze it...now defrosting) Trader Joe's tomato-filled gnocci with pesto and white beans.[/quote]
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