Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Stir fry (tons of veggies and tofu served with jasmine rice)
Tortilla soup
BBQ ranch salad
Rainbow pizza

The other days that I don’t cook I will pick up some prepared food from wegmans.

What in rainbow pizza? I really hope it is not a typo, because I really want to live in a world with something called rainbow pizza!

It’s so good! It’s a veggie pizza. I use a store bought uncooked pizza dough. Spread it onto a pan. Top with ricotta cheese. Toss the following veggies in olive oil: broccoli florets, red and green peppers, red onion and shredded (matchstick) carrots. Dump the veggies on top of the pizza. Bake it based on the cooking instructions on the pizza crust. I like to sprinkle some red pepper flakes on the ricotta to give it a spicy taste. You could also add some mozzarella cheese, but I usually just use ricotta.

You got me excited until I read the carrots.. too sweet.

So leave them off

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Stir fry (tons of veggies and tofu served with jasmine rice)
Tortilla soup
BBQ ranch salad
Rainbow pizza

The other days that I don’t cook I will pick up some prepared food from wegmans.

What in rainbow pizza? I really hope it is not a typo, because I really want to live in a world with something called rainbow pizza!

It’s so good! It’s a veggie pizza. I use a store bought uncooked pizza dough. Spread it onto a pan. Top with ricotta cheese. Toss the following veggies in olive oil: broccoli florets, red and green peppers, red onion and shredded (matchstick) carrots. Dump the veggies on top of the pizza. Bake it based on the cooking instructions on the pizza crust. I like to sprinkle some red pepper flakes on the ricotta to give it a spicy taste. You could also add some mozzarella cheese, but I usually just use ricotta.

You got me excited until I read the carrots.. too sweet.

I bow to all you domestic goddesses (and gods) while I go hunting for my stash of frozen pizzas.

Monday - sports night, so need a 15-minute dinner when getting home from work. Sausage tortellini with salad.

Tuesday - I'm out at a work dinner. DH in charge. Probably out for sushi.

Wednesday - Chicken tikka masala in the Instant Pot. Side of naan (store bought) and peas.

Thursday - DH work dinner. Haven't decided yet. Maybe grilled cheese with sliced vegetables and ranch dip. Or out for sushi if they didn't do that on Tuesday.

Friday - finally. What a week. Salmon fillets that I'll pull out of the freezer Thursday night. Probably just pan-seared and finished in the oven, with roasted broccoli and rolls. And salad.

American chop suey? I worked in a lot of restaurants and never heard of this!

Anonymous wrote:Whatever else I make, my 6 year-old will only eat buttered noodles or cereal and I don’t have the will to care anymore.

I'm right there with you, girl. Stay strong.

Tonight: Roast chicken, broccoli (plus Caesar salad for me)
Mon: Chicken fajitas with peppers, onion and Mexican cauliflower rice (I skip the tortilla)
Tues: Salmon burgers & kale chips (salad and no bun for me)
Wed: maple brined pork tenderloin. Roasted cauliflower, mini potatoes and brussel sprouts.
Third: Left over pork on buns. Green beans. (Cauliflower rice, no bun, for me)
Fri: Pizza night
Sat: dinner out
The kids usually get a side of berries as well.

Mon: ground beef with spinach over rice.
Tue & wed: spaghetti with meatballs
Thu & fri: rice with lentils
Sat: pizza
Sun: Caesar salad with shrimps

Tonight- American chop suey
Monday - salmon, masked potatoes broccoli slaw
Tuesday - left over American chop suey
Wednesday - chicken legs, potato wedges, spinach
Thursday - some type of vegetable soup, grilled cheese
Friday - pizza night

Tonight - Roast chicken, sauteed mushrooms, sauteed spinach
Mon - Paneer with veggies and rice
Tues - Salmon burgers with broccoli
Wed - Tortellini with tomato sauce
Thurs - Turkey chili
Fri - Takeout (probably Vietnamese)
Sat - probably leftovers

This is the OP and I am so excited to have so many great ideas!! Thanks all for coming through!

Anonymous wrote:

Anonymous wrote:Stir fry (tons of veggies and tofu served with jasmine rice)
Tortilla soup
BBQ ranch salad
Rainbow pizza

The other days that I don’t cook I will pick up some prepared food from wegmans.

What in rainbow pizza? I really hope it is not a typo, because I really want to live in a world with something called rainbow pizza!

It’s so good! It’s a veggie pizza. I use a store bought uncooked pizza dough. Spread it onto a pan. Top with ricotta cheese. Toss the following veggies in olive oil: broccoli florets, red and green peppers, red onion and shredded (matchstick) carrots. Dump the veggies on top of the pizza. Bake it based on the cooking instructions on the pizza crust. I like to sprinkle some red pepper flakes on the ricotta to give it a spicy taste. You could also add some mozzarella cheese, but I usually just use ricotta.

Anonymous wrote:Stir fry (tons of veggies and tofu served with jasmine rice)
Tortilla soup
BBQ ranch salad
Rainbow pizza

The other days that I don’t cook I will pick up some prepared food from wegmans.

What in rainbow pizza? I really hope it is not a typo, because I really want to live in a world with something called rainbow pizza!

Spaghetti pie with spinach: https://www.halfbakedharvest.com/one-pan-cheesy-spaghetti-pie/

Vegetarian pot pies (finishing the puff pastry left in the freezer since thanksgiving): https://www.foodnetwork.com/recipes/aida-mollenkamp/vegetarian-pot-pie-recipe-1945008 with some alterations

Carrot-lentil soup and sourdough bread

Barley risotto with butternut squash, spinach, and turkey (made this from thanksgiving leftovers and froze it...now defrosting)

Trader Joe's tomato-filled gnocci with pesto and white beans.

Tonight - Bone-in pork chops, baked potatoes, spinach
Monday - Balsamic boneless, skinless chicken breast, short grain brown rice, kale salad (Taylor Farms mix)
Tuesday - Quesadillas on cashew tortillas, arugula salad, guacamole, black beans
Wednesday - Whole wheat angel hair pasta with ground turkey in a spicy red sauce, arugula caesar salad
Thursday - Toasted cashew tortillas topped with egg and pimento cheese, with a big salad.
Friday - Praying for some leftovers for some sort of smorgasbord. Hahaha.
Saturday - Either out or burger/no bun, topped with avocado, season potato puffs (these are addictive, and I'm not a huge fan of tater tot things) with another kale salad (Taylor Farms--addicted to these as well.)
Rinse-repeat. Hahaha.
Reading through all of these because I need ideas too!