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Reply to "Turning a cake recipe from sweet to savory"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Um, a savory cake is called bread. OP you want bread. [/quote] I wish the non-bakers would quit posting dumb responses. I have a recipe for a rosemary-herb coffee cake and it is delicious. It is made in a Bundt pan, you know, the pans used to make Bundt cakes. Never heard of Bundt bread. [/quote] Post your savory cake, coward [/quote] Meat cake TORTA DI CARNE Ingredients for 4 servings: Dough: 300 gr white flour 125 gr butter 2 eggs 2 tbsp of fennel seeds Some milk Some pinches of salt Filling: 250 gr minced beef meat 20 gr butter 250 gr sausage 30 gr dried mushrooms 100 gr Fontina cheese (1 whole slice) 2 leaves of lauro 1 onion 1 tbsp tomatoe sauce Dry white wine Some broth Extra virgin olive oil Pepper Salt http://www.cookitaliano.com/recipes/meat-cake-14278/[/quote]
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