Wild Mushroom Polenta Cake Recipe -green - yellow | cookingontheweekends.com
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Savory Polenta Cake with Mushrooms
Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hrs

This savory polenta is deliciously full of delicious, fresh herbs and and earthy, caramelized mushrooms.

Course: Main Course, Side Dish
Cuisine: Italian
Keyword: savory cake recipes, vegetarian comfort foods
Servings: 12
Calories: 265 kcal
Author: Valentina K. Wein
Ingredients
8 cups vegetable stock
1/4 cup dry sherry
1 tablespoon fresh thyme, washed and dried, finely chopped
1 teaspoon dried thyme
1 teaspoon fresh sage, washed and dried, finely chopped
1 3/4 teaspoons sea salt
2 ounces dried porcini mushrooms, broken into small pieces
2 cups instant polenta
1 1/2 cups potato flour
1 teaspoon baking powder
2 tablespoons granulated sugar
1/4 cup Parmesan cheese, finely grated
2 cups Sautéed Sherry Mushrooms (click here for recipe)
6 tablespoons unsalted butter



https://cookingontheweekends.com/savory-polenta-cake-with-mushrooms/

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Um, a savory cake is called bread. OP you want bread.

I wish the non-bakers would quit posting dumb responses. I have a recipe for a rosemary-herb coffee cake and it is delicious. It is made in a Bundt pan, you know, the pans used to make Bundt cakes. Never heard of Bundt bread.

Post your savory cake, coward

Meat cake
TORTA DI CARNE
Ingredients for 4 servings:
Dough:
300 gr white flour
125 gr butter
2 eggs
2 tbsp of fennel seeds
Some milk
Some pinches of salt
Filling:
250 gr minced beef meat
20 gr butter
250 gr sausage
30 gr dried mushrooms
100 gr Fontina cheese (1 whole slice)
2 leaves of lauro
1 onion
1 tbsp tomatoe sauce
Dry white wine
Some broth
Extra virgin olive oil
Pepper
Salt
http://www.cookitaliano.com/recipes/meat-cake-14278/

Anonymous wrote:

Anonymous wrote:Um, a savory cake is called bread. OP you want bread.

I wish the non-bakers would quit posting dumb responses. I have a recipe for a rosemary-herb coffee cake and it is delicious. It is made in a Bundt pan, you know, the pans used to make Bundt cakes. Never heard of Bundt bread.

Post your savory cake, coward

Anonymous wrote:

Anonymous wrote:Um, a savory cake is called bread. OP you want bread.

I wish the non-bakers would quit posting dumb responses. I have a recipe for a rosemary-herb coffee cake and it is delicious. It is made in a Bundt pan, you know, the pans used to make Bundt cakes. Never heard of Bundt bread.

Was at a southern wedding in the fall. They had an assortment of mini Bundt cakes including several savory cakes with herbs or meat and cheeses. They were delicious and seemed to have the same texture.

Make cornbread. That’s easy to turn savory.

Regular cakes with creamed butter and sugar are never going to be savory.

OP do you mean savory as in has spices or savory as in salty?

Why not just make it with a less sweet sugar substitute? Like coconut sugar or something? I think the ratio for coconut sugar substitutions is 1:1.

Anonymous wrote:Savory is usually salty and spice but not sweet. Most times it refers to meat/protein part of the meal.

It can also refer to herby carbs.

Savory is usually salty and spice but not sweet. Most times it refers to meat/protein part of the meal.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Thank you to all who responded in a helpful manner. I have a specific cake I'm trying to turn from sweet to savory, but I'm going to look up the suggestions and other recipe options posted when I get a chance and maybe give them a try. I'm not free to post the recipe here or I would. (I'm sure this will get the fur up on the cackling hyenas who have invaded over this thread.)

Thanks again to all the normal food people out there.

I posted about savory cakes. Why can’t you share your recipe?

Because it's my DC's recipe and I promised I wouldn't. Long family story. : )

Your child has a secret family recipe?

Could be an adult child. My younger child was baking from scratch by 8.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Thank you to all who responded in a helpful manner. I have a specific cake I'm trying to turn from sweet to savory, but I'm going to look up the suggestions and other recipe options posted when I get a chance and maybe give them a try. I'm not free to post the recipe here or I would. (I'm sure this will get the fur up on the cackling hyenas who have invaded over this thread.)

Thanks again to all the normal food people out there.

I posted about savory cakes. Why can’t you share your recipe?

Because it's my DC's recipe and I promised I wouldn't. Long family story. : )

Your child has a secret family recipe?

Anonymous wrote:

Anonymous wrote:Thank you to all who responded in a helpful manner. I have a specific cake I'm trying to turn from sweet to savory, but I'm going to look up the suggestions and other recipe options posted when I get a chance and maybe give them a try. I'm not free to post the recipe here or I would. (I'm sure this will get the fur up on the cackling hyenas who have invaded over this thread.)

Thanks again to all the normal food people out there.

I posted about savory cakes. Why can’t you share your recipe?

Because it's my DC's recipe and I promised I wouldn't. Long family story. : )

Anonymous wrote:Thank you to all who responded in a helpful manner. I have a specific cake I'm trying to turn from sweet to savory, but I'm going to look up the suggestions and other recipe options posted when I get a chance and maybe give them a try. I'm not free to post the recipe here or I would. (I'm sure this will get the fur up on the cackling hyenas who have invaded over this thread.)

Thanks again to all the normal food people out there.

I posted about savory cakes. Why can’t you share your recipe?

Thank you to all who responded in a helpful manner. I have a specific cake I'm trying to turn from sweet to savory, but I'm going to look up the suggestions and other recipe options posted when I get a chance and maybe give them a try. I'm not free to post the recipe here or I would. (I'm sure this will get the fur up on the cackling hyenas who have invaded over this thread.)

Thanks again to all the normal food people out there.

There are a number of savory cakes. Most are flavored with herb or small bits of meat (like ham). A few:

https://simply-delicious-food.com/cheese-and-onion-savoury-cake/
https://www.washingtonpost.com/recipes/savory-cake-ham-cheese-and-herbs/16975/
https://www.ricardocuisine.com/en/recipes/5069-savoury-herb-cake-
https://www.foodiewithfamily.com/savoury-parmesan-basil-tomato-cake/