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Reply to "Turning a cake recipe from sweet to savory"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Um, a savory cake is called bread. OP you want bread. [/quote] I wish the non-bakers would quit posting dumb responses. I have a recipe for a rosemary-herb coffee cake and it is delicious. It is made in a Bundt pan, you know, the pans used to make Bundt cakes. Never heard of Bundt bread. [/quote] Was at a southern wedding in the fall. They had an assortment of mini Bundt cakes including several savory cakes with herbs or meat and cheeses. They were delicious and seemed to have the same texture. [/quote]
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