Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Turning a cake recipe from sweet to savory"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]There are a number of savory cakes. Most are flavored with herb or small bits of meat (like ham). A few: [url]https://simply-delicious-food.com/cheese-and-onion-savoury-cake/[/url] [url]https://www.washingtonpost.com/recipes/savory-cake-ham-cheese-and-herbs/16975/[/url] [url]https://www.ricardocuisine.com/en/recipes/5069-savoury-herb-cake-[/url] [url]https://www.foodiewithfamily.com/savoury-parmesan-basil-tomato-cake/[/url][/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
