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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Thank you to the poster who posted the NY Times Chicken shawarma recipe! I’m not a subscriber and couldn’t access the recipe on the NYT website. It’s SO DELICIOUS![/quote] Link please! We’re in a rut.[/quote] Just made this tonight. I made 3 servings one weekend. Ate one that week and froze 2. Don’t put the veggies in, just marinate the chicken. I also use bottled lemon juice in a pinch. Right before cooking I add some combo of onions and peppers (2 and 2 or 3 of one and 1 of the other) to the bag of marinated chicken. Then dump on pan. Make the white sauce mentioned at the bottom. I serve with pita or naan and sliced cucumbers. https://www.recipezazz.com/recipe/oven-roasted-chicken-shawarma-nytimes-25412[/quote]
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