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[quote=Anonymous]Much simpler dinners:

Rotissery chicken one night is spinach/chicken quesadilla (for adults - chicken quesadilla for kids) the next.

Have in the house/freezer at all times:
Tysons 100% all natural white meat chicken nuggets
Aldi's applied chicken sausage
Large bag (Costco) frozen meatballs

On any given night, meatball subs, pasta with jarred sauce and meatballs, apple chicken sausage with pasta or couscous, chicken nuggets with anything...

At least once a week something from the crockpot.  Pulled pork, chicken tiki masala (I got that recipe from someone here), and use it more than once.  Pulled pork might be on a bun for dinner and over salad the next night.

Another easy favorite (our dump meal) - couscous, during the 5 minutes its cooking, heat up sausage/kielbasa, slice and add to cous cous with a can of diced tomatoes, fresh spinach (frozen works too), add cheese and your done.

Cold rainy nights: Progressive canned tomato soup and grilled cheese

Anytime you're doing what I call real cooking, cook double or triple, and freeze batches. Always real cooking on the weekend![/quote]

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