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Reply to "Deciding whether to partially open kitchen"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous] di[b]N[/b]ing [/quote] :oops: and I did it twice. So a barely functional kitchen + too much dining room is favorable to an open eat in kitchen with no "formal" dining room? We aren't a formal anything family, btw. We have no plans of moving so hard to factor in 2040 resale value. I thought we could manage with a small kitchen, but no storage is a real issue. I can't imagine what we will do when our son becomes a hungry teen. Would you push the kitchen wall back but keep them closed off? Convert some of the dining space to a pantry? The back yard is accessible from the living room as well so we could convert the door to a window or use that space for cabinets, but seems silly. I am really trying to avoid an addition as the answer since we technically have enough space inside, we just need to reconfigure it.[/quote] If you do it, hire a good interior designer. Without knowing anything specific, if it suits your interior, could you make the whole space and "unkitchen" with beautiful, furniture-y cabinetry and a nice big farm-style table? [url]https://laurelberninteriors.com/2018/09/02/unkitchen-kitchen-design-trend/[/url] [img]https://laurelberninteriors.com/wp-content/uploads/2017/10/18-28693-post/Classic-Homes-Adam-Architecture-Bighton-Grange-George-Saumarez-Smith-kitchen.jpg[/img] [img]https://www.washingtonpost.com/resizer/V6wb2rLFUnsCf1K7Y-WZ5AKDIlk=/1484x0/arc-anglerfish-washpost-prod-washpost.s3.amazonaws.com/public/KOF4RJNZKBGVPPOEVWVPOBBH7Y.jpg[/img] For resale, some people will really like the big space and some people will insist on a formal dining room. I think it's a situation where good interior design matters a lot. A giant room that's half home depot kitchen won't do it. [/quote]
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