Anonymous wrote:
Anonymous wrote: diNing

and I did it twice.
So a barely functional kitchen + too much dining room is favorable to an open eat in kitchen with no "formal" dining room? We aren't a formal anything family, btw. We have no plans of moving so hard to factor in 2040 resale value. I thought we could manage with a small kitchen, but no storage is a real issue. I can't imagine what we will do when our son becomes a hungry teen.
Would you push the kitchen wall back but keep them closed off? Convert some of the dining space to a pantry? The back yard is accessible from the living room as well so we could convert the door to a window or use that space for cabinets, but seems silly. I am really trying to avoid an addition as the answer since we technically have enough space inside, we just need to reconfigure it.