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[quote=Anonymous][quote=Anonymous][quote=Anonymous]My understanding is the US health and safety rules mean that proper 'al pastor' tacos can't be sold here. District Taco does the closest imitation that I've found, but I've never been able to find street tacos as good as the ones in Mexico here. [/quote] What part is prohibited?[/quote] Health dept rules specify that spit-roasted meat has to be finished on a griddle or hot plate after it is sliced off the spit - this dries out the meat and messes with the flavors. [/quote]
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