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Reply to "What's your unpopular food opinion?"
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[quote=Anonymous]The purpose of strong spices is to hide or give flavor to low-quality food. And the taste of very fresh vegetables and quality, very fresh meat that has been handled properly and kept cold until being cooked doesn't need to be disguised in strong spices to taste good. No spice can match that very fresh taste. I lived in South Asia for two years, where most food is super spicy and also low-quality or not handled properly during preparation and prior to cooking, and this is where I had this realization (during one of my many nights sick in front of or on the toilet again: Delhi Bellly is real). [/quote]
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