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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]You had me until you said there was nothing bad about Russian food.  Russian food is horrible.  All the good stuff is Polish or Georgian.  The rest is just cabbage and dill.  [/quote]

I'm counting Beef Stroganoff, Pelmeni, Syrniki, Pirozhki, Blini, Shashlik...  I know I know, you're gonna say it's "not Russian", but that's like saying tandoori isn't mainstream English food.. the fact is that without tandoori, I probably would've starved in London..[/quote]

English food is notoriously terrible.  It's an apt comparison.  The good stuff is all remnants of its colonial empire while the homegrown stuff is bland and pedestrian. Both have even appropriated their "national" dish - pelmeni and chicken tikka masala.[/quote]

Ok so you’re a gastronomic as well as a geographic idiot. Siberia is a part of Russia. Always has been, has never been an independent state and has never entertained any ambitions as to independence. You’re just having problems dealing with such a large and diverse country. Honey, carve this into your cortex: the country ends at Vladivostok, not Moscow ring road.

Also: bland? Pelmeni is your answer. Essentially bland dough wrapped around ground meat. You’d have to add a ton of sour cream and pepper to it to make it taste like anything other than ground meat. It’s ok if you’ve never had good Russian food. Maybe they’ve perceived your phobia and fed you crap, let’s not waste good caviar on this moron.[/quote]

Siberia has always been part of Russia?  Is that what they teach in Russian schools?  Because it's not really true.  Siberia was colonized by Russia in the 17th century.  Prior to that it had a long history as part of the Mongol empire et cetera.  [/quote]

17th century lol. Now I know for a fact all they fed you were pirozhki with ground kittens and choco-coated pork lard. That explains the bitterness. [/quote]

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