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[quote=Anonymous]I’ve never been much of a soup maker but I’m craving it this year!

Last week I made chicken noodle for the first time. Making a stock vs broth vs soup was always super confusing and intimidating to me. I made a stock with a Costco pack of 6 raw chicken legs, a couple quartered onions, a couple celery stalks, a head of garlic, and a couple carrots with 12 cups of water. After about an hour I pulled the chicken legs, took off the skin and set aside most of the meat and put the bones back in and let it simmer for another 4 hours. Then strained it, added the meat and fresh diced veggies, and finally some rotini. It was SO good I ate it for breakfast lunch and dinner one day.

I bought a kabocha squash yesterday and roasted it but I don’t like it at all so today I’m trying to make soup with it. Sautéed my mirepoix and half a diced apple in butter with thyme, added in the squash and water with better than bouillon. I hope it turns out edible after it’s blended!

Going to try French onion, potato leek, and poodle soon and go back through this thread for more ideas. [/quote]

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