Anonymous
10/23/2016 19:10
Subject: Just sharing an awesome one pan weeknight dinner
Anyone have any one sheet pan recipes they like without cumin? Certainly I can leave it out, but just wondering if anyone has ones without that they enjoy.
Anonymous
10/23/2016 17:57
Subject: Re:Just sharing an awesome one pan weeknight dinner
Thanks for posting, OP. I accidentally left it in too long because I didn't hear the timer/distracted by toddler. It was a bit over done but still good!!! Everyone loved it!
Anonymous
10/22/2016 16:11
Subject: Re:Just sharing an awesome one pan weeknight dinner
Here's another one pan dinner that we like: http://cooking.nytimes.com/recipes/1017359-roasted-chicken-with-potatoes-arugula-and-garlic-yogurt?action=click&module=Recipebox®ion=all&pgType=recipebox&rank=126
Anonymous
10/21/2016 05:19
Subject: Re:Just sharing an awesome one pan weeknight dinner
Anonymous wrote:Anonymous wrote:Anonymous wrote:My family prefers boneless/skinless breasts. Do you think the recipe would work with that substitution?
OP here, I do as well so that's what I used. Still delicious. Marinate it as long as possible though to make sure it's moist and soaks up lots of flavor.
Don't you feel that chicken marinated a long time in yogurt gets a very strange rubbery consistency? I never marinate chicken in yogurt longer than 4 or so hours, especially white meat. I'd do this recipe with breast meat, but definitly keep the skin and breast bone on.
I only marinated it about 3 and don't typically marinate in yogurt so I don't know. I do know at 3 hours it was moist and perfect when it cooked, not at all rubbery.
Anonymous
10/20/2016 22:16
Subject: Re:Just sharing an awesome one pan weeknight dinner
Anonymous wrote:Anonymous wrote:My family prefers boneless/skinless breasts. Do you think the recipe would work with that substitution?
OP here, I do as well so that's what I used. Still delicious. Marinate it as long as possible though to make sure it's moist and soaks up lots of flavor.
Don't you feel that chicken marinated a long time in yogurt gets a very strange rubbery consistency? I never marinate chicken in yogurt longer than 4 or so hours, especially white meat. I'd do this recipe with breast meat, but definitly keep the skin and breast bone on.
Anonymous
10/20/2016 14:21
Subject: Re:Just sharing an awesome one pan weeknight dinner
Anonymous wrote:My family prefers boneless/skinless breasts. Do you think the recipe would work with that substitution?
OP here, I do as well so that's what I used. Still delicious. Marinate it as long as possible though to make sure it's moist and soaks up lots of flavor.
Anonymous
10/20/2016 13:23
Subject: Re:Just sharing an awesome one pan weeknight dinner
My family prefers boneless/skinless breasts. Do you think the recipe would work with that substitution?
Anonymous
10/20/2016 13:22
Subject: Just sharing an awesome one pan weeknight dinner
Anonymous wrote:High temp sheet pan chicken is the best! You can go even simpler than this and just stick a clove of garlic and some butter under the skin of chicken leg quarters, sprinkle on salt, and roast at 450 for 45 mins. Delish.
That's just roast chicken. Fine but nothing we all don't know how to do. This recipe was just a little more special. More oomph.