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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Op here. Thanks for the info!  Tonight I went back to my old standard, MacIntosh. I think I'll stay away from the intensely colored apples for a while. [/quote]

I'm here because this fall is the very first time that I have EVER bit into apples (red ones--allegedly "Jonathan" but I have NO idea, truly, but that's a completely different story) whose red color "bled into the "white" flesh.  I KNOW that my aples are GMO apples (the flesh doesn't brown as an "historical" or "original-to-God's-creation" apple ought.  I learned these things amazingly in God's seemingly "random" timing either this month..or last.

-Thank you, OP, for submitting this question.

*Now I shall go back to eating my "strange fruit."[/quote]

Sorry, I forgot to add that I learned these things seemingly through happenstance on the Dr. Mercola website.  His commenters' knowledge is a wealthy goldmine!  Those people amaze me![/quote]

This is some A+ trolling. Nicely done.

OP (of two years ago, if you're still around!) you might enjoy this book https://www.amazon.com/Apples-Uncommon-Character-Heirlooms-Little-Known/dp/1620402270 There are more kooky apples with odder attributes than you'd guess.[/quote]

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