Anonymous wrote:Anonymous wrote:I never would have thought it, but every apple I cut open is bleeding red inside, from the skin onto the white flesh. I can't remember what kind I bought or where, but DH and I are now looking at them with suspicion. I've never noticed this before.
I am a red delicious apple grower from Washington State. One of the ways to tell if a red is ready to be picked is to cut into it and watch for red juice coming from the skin onto your knife. This red color will also transfer into the apple. If you see red coloring on the inside of the apple, you have a premium apple ready to enjoy. I have never sprayed dye or ever even heard of anyone spraying dye on apples. It has nothing to do with organics vs. Conventional.
Anonymous wrote:Yes
they are dyed.
Probably better with
Canned.
Anonymous wrote:OP, you are probably eating a Rome apple. The pigment from the skin of those apples is so strong thAt it will bleed into the flesh.
Anonymous wrote:Anonymous wrote:I never would have thought it, but every apple I cut open is bleeding red inside, from the skin onto the white flesh. I can't remember what kind I bought or where, but DH and I are now looking at them with suspicion. I've never noticed this before.
I am a red delicious apple grower from Washington State. One of the ways to tell if a red is ready to be picked is to cut into it and watch for red juice coming from the skin onto your knife. This red color will also transfer into the apple. If you see red coloring on the inside of the apple, you have a premium apple ready to enjoy. I have never sprayed dye or ever even heard of anyone spraying dye on apples. It has nothing to do with organics vs. Conventional.
Anonymous wrote:I never would have thought it, but every apple I cut open is bleeding red inside, from the skin onto the white flesh. I can't remember what kind I bought or where, but DH and I are now looking at them with suspicion. I've never noticed this before.
Anonymous wrote:Anonymous wrote:Op here. Thanks for the info! Tonight I went back to my old standard, MacIntosh. I think I'll stay away from the intensely colored apples for a while.
I'm here because this fall is the very first time that I have EVER bit into apples (red ones--allegedly "Jonathan" but I have NO idea, truly, but that's a completely different story) whose red color "bled into the "white" flesh. I KNOW that my aples are GMO apples (the flesh doesn't brown as an "historical" or "original-to-God's-creation" apple ought. I learned these things amazingly in God's seemingly "random" timing either this month..or last.
-Thank you, OP, for submitting this question.
*Now I shall go back to eating my "strange fruit."
Anonymous wrote:Anonymous wrote:Anonymous wrote:Op here. Thanks for the info! Tonight I went back to my old standard, MacIntosh. I think I'll stay away from the intensely colored apples for a while.
I'm here because this fall is the very first time that I have EVER bit into apples (red ones--allegedly "Jonathan" but I have NO idea, truly, but that's a completely different story) whose red color "bled into the "white" flesh. I KNOW that my aples are GMO apples (the flesh doesn't brown as an "historical" or "original-to-God's-creation" apple ought. I learned these things amazingly in God's seemingly "random" timing either this month..or last.
-Thank you, OP, for submitting this question.
*Now I shall go back to eating my "strange fruit."
Sorry, I forgot to add that I learned these things seemingly through happenstance on the Dr. Mercola website. His commenters' knowledge is a wealthy goldmine! Those people amaze me!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Op here. Thanks for the info! Tonight I went back to my old standard, MacIntosh. I think I'll stay away from the intensely colored apples for a while.
I'm here because this fall is the very first time that I have EVER bit into apples (red ones--allegedly "Jonathan" but I have NO idea, truly, but that's a completely different story) whose red color "bled into the "white" flesh. I KNOW that my aples are GMO apples (the flesh doesn't brown as an "historical" or "original-to-God's-creation" apple ought. I learned these things amazingly in God's seemingly "random" timing either this month..or last.
-Thank you, OP, for submitting this question.
*Now I shall go back to eating my "strange fruit."
Sorry, I forgot to add that I learned these things seemingly through happenstance on the Dr. Mercola website. His commenters' knowledge is a wealthy goldmine! Those people amaze me!