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Travel Discussion
Reply to "Dinner in Chicago"
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[quote=Anonymous]Fronterra Grill!!! Rick Bayless is a Mexican food genius. They don't take reservations. Go at 5 to 5:15 and you won't have to wait long. Otherwise, you will wait 1-1.5 hrs in the bar--they have fabulous drinks. Or go next door to Topolo Bompo. Same ownership, similar menu, and they take reservations. If you can't make it to one of these, try Xoco for Torta sandwiches around the corner, or at the very least try to find them at O'Hare. They are in some terminals. [/quote]
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