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Reply to "Fruit and Vegetable Challenge"
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[quote=Anonymous]Make chopped salads or slaws to keep on hand for side dishes or snacks. I like diced apples with celery in a Dijon vinaigrette as a breakfast side. For lunch, broccoli slaws (or broccoli/kale blends) work well with apples/grapes/craisins, & nuts; to make it a meal you can add chicken and goat or blue cheese.[/quote]
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