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Reply to "help me add flavor to pulled pork?"
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[quote=Anonymous]The last time I did pulled pork, I did a rub and a homemade mustard based BBQ sauce. And it was effing amazing. I don't know the recipes off the top of my head (helpful, I know), but the rub was from the pitt masters website. I put the rub on the pork and put the meat in the slow cooker for about 8 hours - I added about half a can of beef stock to the crock, shredded everything and then mixed the juices back into the pork. So good. [/quote]
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