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Reply to "Best cake mix? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I always use duncan hines and here is how I make it amazing. substitutions: instead of 1c of water, add 1 cup of milk (for a richer cake I do half and half) [b]instead of oil, double the amount (usually 1/3c) and add melted butter[/b] instead of three eggs do four when you mix it will be thick, but mix it well and bake according to box but check 5 minutes earlier bonus: add a box of jello pudding of choice We love vanilla cake with white chocolate pudding Also chocolate chocolate is a very decadent treat[/quote] PP, I'd like to try this but could use some clarification. Do you mean use 2/3 c oil and THEN some melted butter? Or 1/3 c oil and 1/3 c melted butter?[/quote] sorry, instead of 1/3 c of oil or whatever the mix calls for[b] add double the amount of melted butter[/b].[/quote] Wow, 2/3 of a cup! That's a lot of butter![/quote]
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