Anonymous wrote:You can do that pinterest trick of taking a cake mix and adding a cup of yogurt to it.
Then cry because you ruined your cake.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I always use duncan hines and here is how I make it amazing.
substitutions:
instead of 1c of water, add 1 cup of milk (for a richer cake I do half and half)
instead of oil, double the amount (usually 1/3c) and add melted butter
instead of three eggs do four
when you mix it will be thick, but mix it well and bake according to box but check 5 minutes earlier
bonus:
add a box of jello pudding of choice
We love vanilla cake with white chocolate pudding
Also chocolate chocolate is a very decadent treat
PP, I'd like to try this but could use some clarification. Do you mean use 2/3 c oil and THEN some melted butter? Or 1/3 c oil and 1/3 c melted butter?
sorry, instead of 1/3 c of oil or whatever the mix calls for add double the amount of melted butter.
Anonymous wrote:lots of professional cake decorators just use Duncan Hines.
Anonymous wrote:You know the boxed mix trick? Instead of adding water, add milk, and it takes out any chemically taste. I'm not as sold on this trick as some of my friends, but those baker friends swear by it.
Anonymous wrote:Anonymous wrote:I always use duncan hines and here is how I make it amazing.
substitutions:
instead of 1c of water, add 1 cup of milk (for a richer cake I do half and half)
instead of oil, double the amount (usually 1/3c) and add melted butter
instead of three eggs do four
when you mix it will be thick, but mix it well and bake according to box but check 5 minutes earlier
bonus:
add a box of jello pudding of choice
We love vanilla cake with white chocolate pudding
Also chocolate chocolate is a very decadent treat
PP, I'd like to try this but could use some clarification. Do you mean use 2/3 c oil and THEN some melted butter? Or 1/3 c oil and 1/3 c melted butter?
Anonymous wrote:Anonymous wrote:I always use duncan hines and here is how I make it amazing.
substitutions:
instead of 1c of water, add 1 cup of milk (for a richer cake I do half and half)
instead of oil, double the amount (usually 1/3c) and add melted butter
instead of three eggs do four
when you mix it will be thick, but mix it well and bake according to box but check 5 minutes earlier
bonus:
add a box of jello pudding of choice
We love vanilla cake with white chocolate pudding
Also chocolate chocolate is a very decadent treat
PP, I'd like to try this but could use some clarification. Do you mean use 2/3 c oil and THEN some melted butter? Or 1/3 c oil and 1/3 c melted butter?
Anonymous wrote:I always use duncan hines and here is how I make it amazing.
substitutions:
instead of 1c of water, add 1 cup of milk (for a richer cake I do half and half)
instead of oil, double the amount (usually 1/3c) and add melted butter
instead of three eggs do four
when you mix it will be thick, but mix it well and bake according to box but check 5 minutes earlier
bonus:
add a box of jello pudding of choice
We love vanilla cake with white chocolate pudding
Also chocolate chocolate is a very decadent treat
Anonymous wrote:I always use duncan hines and here is how I make it amazing.
substitutions:
instead of 1c of water, add 1 cup of milk (for a richer cake I do half and half)
instead of oil, double the amount (usually 1/3c) and add melted butter
instead of three eggs do four
when you mix it will be thick, but mix it well and bake according to box but check 5 minutes earlier
bonus:
add a box of jello pudding of choice
We love vanilla cake with white chocolate pudding
Also chocolate chocolate is a very decadent treat