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[quote=Anonymous]I do grilled herb and tomato sandwiches. My grown up version of a grilled cheese. Hearty bread, brushed with olive oil and thyme on the outside, low-medium heat. Inside, any kind of cheese. I like havarti or muenster. I add a couple of thin tomato slices, a little salt and pepper, sometimes fresh cilantro. Sometimes hot pepper flakes. These are best when tomatoes are in season and local. Yum. [/quote]
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