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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Homemade spicy lemon chicken noodle soup, crusty bread, green salad. [/quote]

Oooh. Do you have  recipe for the soup?[/quote]

Not really. I play it by ear without exact amounts. Thankfully my kid loves it.

I sautee some onion, carrot, celery and parsley in olive oil AND probably too much butter. 
When it's about ready for the liquid I season with salt, pepper, garlic, thyme, about 1/2 tsp each of turmeric and paprika, and the juice of half a lemon. 
I add chicken broth (and sometimes water to extend it) and cubed fresh or thawed chicken. Simmer an hour or a few hours on very low temp.  
20 minutes before we eat, I add egg noodles and a handful of thinly sliced red pepper strips. 
Serve with fresh parsley on top, another a squeeze of lemon, and crushed red pepper flakes (adults only in my house).

Nice with simple green salad (just lettuce, some leftover red pepper strips and balsamic vinaigrette) and fresh bread and butter. [/quote]

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