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Reply to "Great food/cooking memoirs?"
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[quote=Anonymous][quote] Anonymous wrote: Anonymous wrote: Anonymous wrote:Anthony Bourdain's 'Kitchen Confidential.' Great read. +1 +1,000,000. Heat by Bill Buford is great too. I also recommend Blood, Bones, and Butter by Gabrielle Hamilton and Julie and Julia by Julie Powell. We can be friends - my first thoughts were also Heat and Blood, Bones, and Butter, quickly followed by Kitchen Confidential. Oddly, I haven't read J&J. [/quote] Yup. I haven't read J&J either. But the other three are the Trinity. Kind of like Jesus, Elvis, and John Wayne, riding off into the Sunset of Destiny, watched over by the spirit of Hank Sr. [/quote]
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