Anonymous
03/02/2015 22:42
Subject: Re:Great food/cooking memoirs?
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Anthony Bourdain's 'Kitchen Confidential.' Great read.
+1
+1,000,000. Heat by Bill Buford is great too. I also recommend Blood, Bones, and Butter by Gabrielle Hamilton and Julie and Julia by Julie Powell.
We can be friends - my first thoughts were also Heat and Blood, Bones, and Butter, quickly followed by Kitchen Confidential. Oddly, I haven't read J&J.
Yup. I haven't read J&J either. But the other three are the Trinity.
Kind of like Jesus, Elvis, and John Wayne, riding off into the Sunset of Destiny, watched over by the spirit of Hank Sr.
Anonymous
03/02/2015 21:15
Subject: Re:Great food/cooking memoirs?
Second the Ruth Reichl suggestion, Comfort me with Apples and Tender at the Bone
Frank Bruni, Born Round
Miriam's Kitchen
Frank Bruni, Born Round
Miriam's Kitchen
Anonymous
03/02/2015 20:49
Subject: Great food/cooking memoirs?
52 Loaves & The $64 tomato
Both by William Alexander
Both by William Alexander
Anonymous
03/02/2015 20:03
Subject: Great food/cooking memoirs?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anthony Bourdain's 'Kitchen Confidential.' Great read.
+1
+1,000,000. Heat by Bill Buford is great too. I also recommend Blood, Bones, and Butter by Gabrielle Hamilton and Julie and Julia by Julie Powell.
We can be friends - my first thoughts were also Heat and Blood, Bones, and Butter, quickly followed by Kitchen Confidential. Oddly, I haven't read J&J.
Anonymous
03/02/2015 18:33
Subject: Re:Great food/cooking memoirs?
Sorry I didn't see that your original post included her.