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Reply to "side dishes- vegetables that children and adults like/eat and are easy to make"
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[quote=Anonymous]We roast everything too! I toss everything in the pan so no extra dishes. I love using Trader Joe's garlic oil or Wegmans basting oil to add a little extra flavor. We also love roasted broccoli and aparagus tossed with cracked pepper & olive oil and then mix in parmesean cheese when they are done. A recent favorite is to buy pre-chopped butternut squash or sweet potatoes and toss in melted butter, some brown sugar, and pepper and roast. Another favorite is corn on the cob - cut the kernels, and cook in a frying pan with butter/olive oil, grape tomatoes sliced in half and tons of basil. SO good and simple! I added some zucchini in this summer too. Don't know if have a grill or use it in the winter, but grilled veggies are great too. Green beans, zucchini, asparagus, broccoli, etc. We toss in olive oil or flavored oil and salt/pepper. Kabobs are fun too, lots of different veggies you can add. [/quote]
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