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Reply to "What should I make with my tub of kimchi?"
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[quote=Anonymous][quote=Anonymous]Bury leftovers in a clay jar in the yard?[/quote] If you have refrigerator, you do not need to bury it in the dirt. Here are some kimchi recipes: Bonchon kimchi to go with beer or sake. For example, 1 add venegar+sugar, 2 add sliced fish cakes or canned oysters, 3 add shredded cucumbers and jalepenos. Kimchi pancakes (savory type, not with syrup) pork chops or clams (with shells on) stewed in Kimchi steamed rice with butter, soy sauce, toasted sesame oil and kimchi mixed in ramin noodles topped with chopped kimchi and toasted seaweed [/quote]
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