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Reply to "Need recipe ideas for leftover ham "
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[quote=Anonymous]Ham fried rice: Cube/chop ham into small pieces Need several cups COLD leftover rice (at least a day old). Even better if you cooked the rice in chicken or ham stock In a wok, briefly saute mixed vegetables (peas, corn, onions, chopped carrots, whatever). Set aside In the same wok, saute the ham. Set aside In the wok, scramble two eggs. Set aside. Add some more oil to the wok and saute the rice, adding soy sauce, garlic powder, and a pinch of five spice powder (if you have a packet of fried rice seasoning, great) One the rice is hot, add the ham, veggies, and scrambled eggs to the wok and combine. Enjoy! My kids love this.[/quote]
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