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Reply to "Need recipe ideas for leftover ham "
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[quote=Anonymous]Black eyed peas and ham: Cut up the ham into small cubes or pieces. Save the bone if there is one. Finely dice onion, carrots, and celery Saute vegetables in olive oil; add crushed garlic When vegetables are soft, add chicken stock or water or a combination of both, and black-eyed peas Add ham bone, bay leaf, thyme, crushed red pepper flakes or cayenne, seasoning salt, black pepper, cumin, and a dash of curry powder After about 15 mins, add the cubed ham If you have it and like the flavor, add some coconut milk Cook until peas are soft, but not too mushy, adjust seasoning, and enjoy with rice or alone. [/quote]
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