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Reply to "Cinnamon rolls for breakfast"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]http://www.foodnetwork.com/recipes/paula-deen/cinnamon-rolls-recipe.html Cinnamon rolls are really easy to make, they just take a while to let them rise.[/quote] This feels ambitious -- I don't even know where one buys yeast. Thanks for the vote of confidence. [/quote] You can buy yeast in any standard grocery store in the baking/spice aisle. You can get it in little jars or in individual portioned packets. The packets are portioned for bread, so you might need to measure and save the unused yeast in the packets. If you use it regularly, get it in the jar, a lot more cost effective. Once opened, you store the yeast in the refrigerator.[/quote]
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