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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Pillsbury? Seriously?  I just may give it a try. Thanks, PP.[/quote]
Pillsbury's are gross. I wouldn't want to put this in my body:
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Dextrose, Wheat Starch, Baking Powder (sodium acid pyrophosphate, baking soda), Palm and Soybean Oil, Whey, Salt, Cinnamon, Corn Starch, Corn Syrup Solids, Monoglycerides, Xanthan Gum, Potassium Sorbate (preservative), Polysorbate 60, Natural and Artificial Flavor, Yellow 5, Red 40.[/quote]
If you bought them from a bakery, the ingredient list would be nearly identical. I think they all taste the same. The Pillbury ones are good.[/quote]
Uh, no. Bakeries that are good don't add food coloring or Polysorbate 60 or Corn Syrup and partially hydrogenated oils. They don't add all the preservatives because their food doesn't need a shelf life of a year (disturbing).

Setting aside health reasons, Pillbury's are dry and bland. Make your own or find a local bakery. If Heidelberg bakery in nova makes them, they're bound to be good.[/quote]

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