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[quote=Anonymous][quote=Anonymous]Chocolate pretzel rods.

Buy the pretzel rods, some chocolate chips and whatever kind of sprinkles you like. Tip the whole bag of chocolate chips into a bowl and add a couple spoons of butter. Melt in the microwave.

Spread the sprinkles on a plate. Dip a pretzel in the chocolate (leave a "handle"); roll in sprinkles, and leave it on a plate covered in wax paper or plastic wrap. When you are done, rest the whole plate in the fridge for a couple of hours.[/quote]

I spent a LOT of time working with chocolate and want to add:  Instead of regular chocolate I would buy the chocolate coating disks that you can get at Michaels.  They have more cocoa butter in them so the chocolate won't crystalize and look funny.  I wouldn't add butter because that will keep the chocolate from getting as hard.

Chocolate truffles are extremely easy and delicious.  Just look up a basic recipe and mix the warmed cream/butter with the chocolate and a Tbs of a nice liquor.  Chill and then scoop and roll into balls (cover your hands in cocoa powder).  They are REALLY yummy and REALLY easy but people are always impressed.[/quote]

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