Anonymous wrote:Chocolate pretzel rods.
Buy the pretzel rods, some chocolate chips and whatever kind of sprinkles you like. Tip the whole bag of chocolate chips into a bowl and add a couple spoons of butter. Melt in the microwave.
Spread the sprinkles on a plate. Dip a pretzel in the chocolate (leave a "handle"); roll in sprinkles, and leave it on a plate covered in wax paper or plastic wrap. When you are done, rest the whole plate in the fridge for a couple of hours.
This is the kind of thing YOU think is easy, but the directions are puzzling to a non-baker. "Melt in the microwave" -- what does that mean? 3 minutes on high? 30 seconds on low? The last time I tried to melt ch/chips in the micro, they sizzled and fried.
The same thing with "spread the sprinkles," "dip a pretzel," "leave a handle," "roll in sprinkles," "covered in wax paper." It's all so clear and easy in your mind. Like giving a baby a bath.