Anonymous
Post 10/22/2014 20:43     Subject: Would you eat. . .
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:I thought that certain food bacteria can't be killed by reheating? Is that wrong?


Wrong, bacteria would be killed but the toxins remain

http://www.thekitchn.com/soup-left-out-overnight-is-it-still-safe-to-eat-178685

While this is true for some bacteria like E. coli and salmonella, other dangerous bacteria species — such as the one that causes botulism — can form inactive spores that survive the boiling process. Once the stock cools below 130°F, these spores can germinate and multiply quickly.


You will not get botulism from soup left out overnight! It needs an anerobic environment like canned products, with absolutely no air.
Anonymous
Post 10/22/2014 20:41     Subject: Would you eat. . .
Anonymous wrote:Yep! I do it all the time.


Me too lol
Anonymous
Post 10/22/2014 20:41     Subject: Would you eat. . .
Anonymous wrote:Yes, but you need to really reheat it - not just microwave, but stovetop at a boil for a few minutes (add some extra water or wine or broth to make sure there is enough liquid tor really boil if you need to).


This
Anonymous
Post 10/21/2014 13:56     Subject: Would you eat. . .
Yep! I do it all the time.
Anonymous
Post 10/21/2014 13:29     Subject: Would you eat. . .
Anonymous wrote:Yes I would and I have. Still here!


You are shaving time off your life
Anonymous
Post 10/21/2014 13:13     Subject: Would you eat. . .
Yes I would and I have. Still here!
Anonymous
Post 10/21/2014 12:50     Subject: Would you eat. . .
Yes, I would. No problem at all.
Anonymous
Post 10/21/2014 12:48     Subject: Would you eat. . .
I would not. I'm not paranoid in general, but leaving meat out all night long seems like a bad idea.
Anonymous
Post 10/21/2014 12:08     Subject: Would you eat. . .
Anonymous wrote:
Anonymous wrote:I thought that certain food bacteria can't be killed by reheating? Is that wrong?


Wrong, bacteria would be killed but the toxins remain

http://www.thekitchn.com/soup-left-out-overnight-is-it-still-safe-to-eat-178685

While this is true for some bacteria like E. coli and salmonella, other dangerous bacteria species — such as the one that causes botulism — can form inactive spores that survive the boiling process. Once the stock cools below 130°F, these spores can germinate and multiply quickly.
Anonymous
Post 10/21/2014 12:07     Subject: Would you eat. . .
Anonymous wrote:I thought that certain food bacteria can't be killed by reheating? Is that wrong?


Wrong, bacteria would be killed but the toxins remain

http://www.thekitchn.com/soup-left-out-overnight-is-it-still-safe-to-eat-178685
Anonymous
Post 10/21/2014 12:05     Subject: Would you eat. . .
No, your idiot DH should make another batch.
Anonymous
Post 10/21/2014 12:02     Subject: Would you eat. . .
Freeze it now. When you defrost it, heat it to boiling.
Anonymous
Post 10/21/2014 11:38     Subject: Would you eat. . .
No. I don't mess around with that kind of stuff - but then again I am vomit-phobic so I am super careful about food storage and expiration dates so as not to take a chance.
Anonymous
Post 10/21/2014 11:36     Subject: Would you eat. . .
Anonymous wrote:I thought that certain food bacteria can't be killed by reheating? Is that wrong?


Most bacteria can be killed, but the kicker is the toxins that the bacteria are making the whole time they are multiplying. You cants break the toxins down by heat. Staph aureus food poisoning is an example of this.