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Reply to "S/O favorite ways to eat cheese"
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[quote=Anonymous][quote=Anonymous]THere's an AWESOME Bakes brie recipe from Williams Sonoma (basically, sauté apples, butter, nutmeg and sugar until the apples are soft but not mushy. put brie on pastry dough. put apples on brie. wrap all in dough and bake for 30 min. serve with water crackers. It's beyond decadent. and is actually really good from the fridge the next day! :) Also, fresh mozz with spinach, tomatoes, chicken and balsamic vinaigrette - basically a caprese salad, [/quote] PP again - W.S. recipe (I'd forgotten it was supposed to be cardamom instead of nutmeg. I prefer nutmeg, but cardamom is good too. Cinnamon is also OK, but the more unusual spices are what make it really good. (allspice works well too, just FYI) http://www.williams-sonoma.com/recipe/baked-brie-en-croute-with-apple-compote.html [/quote]
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