Anonymous wrote:McSorley's in NYC serves a sleeve of saltines, cheddar and hot mustard for a assemble-it-yourself snack. Sounds gross but total comfort food. I make it at home sometimes and add a sliver of raw onion. The key is really hot mustard, like Coleman's.
Anonymous wrote:THere's an AWESOME Bakes brie recipe from Williams Sonoma (basically, sauté apples, butter, nutmeg and sugar until the apples are soft but not mushy. put brie on pastry dough. put apples on brie. wrap all in dough and bake for 30 min. serve with water crackers. It's beyond decadent. and is actually really good from the fridge the next day!![]()
Also, fresh mozz with spinach, tomatoes, chicken and balsamic vinaigrette - basically a caprese salad,
Anonymous wrote:Baguette, fig jam, copious amounts of wine, copious amounts of almost any type of cheese, and good company.