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Food, Cooking, and Restaurants
Reply to "So I left fresh salmon, wrapped in plastic wrap, in my car all night. Not a cold night obviously."
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[quote=Anonymous]Y'all who think you can smell bacterial contamination of food don't understand food poisoning. One of the biggest in fish (including salmon) is histamine poisoning. This is sometimes called scromboid. You can't smell histamine. It's not a breakdown - it's the accumulation of a toxin in the tissues of the fish. And it makes you darned sick. I'm not worried about Ebola. I don't get a flu shot, usually. But it's worth keeping your good safe, considering it's something you have control over. And the #1 cause of illness. Anywhere. Well, maybe other than water in third world countries. [/quote]
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