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Reply to "What can I do with a head of cauliflower?"
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[quote=Anonymous]I cut into small florets, use about a head of garlic (peeling all cloves), use a bunch of thyme pulled off the stem, coat with olive oil, add salt and pepper, and roast at 400 for about 45 mins to an hour - stirring every 15 mins. It gets good and brown from caramelization and is delicious!!!!![/quote]
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