Cauliflower Sheep

Yes to both roasted with EVOO, salt, & pepper AND to aloo gobi.

I just steam it, salt it lightly, and sprinkle with grated cheddar cheese. Yum.

Anonymous wrote:Wash it, cut it up, toss it with olive oil, kosher salt and pepper. And roast it at 400 until it's tender and starts to carmelize.

+1. This. so delicious. I usually include brussel sprouts. SOOOO good.

Second cauliflower steaks! I use Indian spices - cumin, coriander, turmeric, and of course salt and pepper.

DH likes this one - http://www.kimshealthyeats.com/sriracha-cauliflower-bites-with-peanut-dipping-sauce/

For kids, mark bittman's cauliflower mac and cheese.

Cauliflower curry, mmmm

Roasted beer and lime cauliflower tacos with cilantro coleslaw

My favorite thing to do with cauliflower is Madhur Jaffrey's cauliflower with ginger and cilantro.

My DD16 is addicted to cauliflower!!

I steam the head whole (after trimming outside) and then pour white sauce over it...YUM. Add a sprinkle of nutmeg and done.

^ http://www.veganricha.com/2014/01/baked-mango-sriracha-cauliflower-wings.html

Oh but cauliflower steaks are divine! http://www.veganricha.com/2013/06/cauliflower-steaks-with-mushroom-gravy.html

Also, cauliflower "wings".

I cut into small florets, use about a head of garlic (peeling all cloves), use a bunch of thyme pulled off the stem, coat with olive oil, add salt and pepper, and roast at 400 for about 45 mins to an hour - stirring every 15 mins. It gets good and brown from caramelization and is delicious!!!!!

http://www.epicurious.com/recipes/food/views/Roasted-Cauliflower-with-Cheddar-Cheese-Sauce-363911

When we make this I add white pepper, salt and nutmeg, to taste, to the sauce, sometimes cayenne pepper as well, depending on the audience.

Then we saute breadcumbs in butter and sprinkle that and parmesan on top of the dish, then broil.

Now I want to go to the grocery store just to get some cauliflower.