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[quote=Anonymous][quote=Anonymous][quote=Anonymous]My two favorites: Lettuce Tomatoes Cucumber Greek olives Chickpeas Cilantro Olive oil Feta cheese (Can also include quinoa if you like) Lettuce Roasted walnuts or pecans (chop and put on a baking sheet at 300 for 10 mins) Braised pairs (peel and cut into 4 slices. Cook in 1/2 tsp olive oil till brown, then in oven at same temp for 5 mins) Gorgonzola I like to use olive oil and lime juice as dressing but you can use whatever you want[/quote] What approximate amounts or ratio of oil/juice do you use? Do you add anything else to the dressing? Thanks![/quote] Not the PP, but I use about 2 parts juice to 1 part oil. I've made an oil/lime juice dressing that added some cumin and salt that was really great. [/quote]
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