Anonymous wrote:Anonymous wrote:My two favorites:
Lettuce
Tomatoes
Cucumber
Greek olives
Chickpeas
Cilantro
Olive oil
Feta cheese
(Can also include quinoa if you like)
Lettuce
Roasted walnuts or pecans (chop and put on a baking sheet at 300 for 10 mins)
Braised pairs (peel and cut into 4 slices. Cook in 1/2 tsp olive oil till brown, then in oven at same temp for 5 mins)
Gorgonzola
I like to use olive oil and lime juice as dressing but you can use whatever you want
What approximate amounts or ratio of oil/juice do you use? Do you add anything else to the dressing? Thanks!