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Reply to "restaurants that chintz on the wine"
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[quote=Anonymous]NP here. I agree with OP. The fact is, we all know more or less what a standard pour looks like, and we all notice when it's light - not least because light pours are the exception not the rule (as most restaurateurs know better). Because, yes, it's bad business. Especially where inexpensive wine is concerned, chintzy pours are of little benefit to the restaurant but make a big negative impression on customers. When this happens to me, I never order a second glass. Fool me once... I have no idea what this restaurant is, though I do love good pizza, so I'll make it a point to find out and go! And I'll order beer. :) I hope the owner changes this strategy before alienating any more customers. [/quote]
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