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Reply to "quick-stupid question how to safely transport sliced watermelon to child's tball game"
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[quote=Anonymous][quote=Anonymous]The most unsanitary part of the whole process is the rind of the watermelon. Salmonella contamination can get on the watermelon rind, then when you cut the watermelon, the knife brings the salmonella to the flesh of the melon. So whatever you do, be sure to rise the watermelon (whole) first, in a clean sink, and scrub the rind with a produce brush. Then cut. I would bring a knife, a cutting board, and cut the watermelon at the location. Then you don't need to keep it cool. If you cannot do that, cut it into quarters; slice each quarter, and then wrap up the quarters in aluminum foil or saran wrap and place in your cooker on ice.[/quote] This is very doable and IMO the easiest transport solution[/quote]
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