Anonymous wrote:Anonymous wrote:I wash my watermelon in the dishwasher.
I strap mine to the hood of my car, and take it for a quick dip in the car wash.
Anonymous wrote:I wash my watermelon in the dishwasher.
Anonymous wrote:This is the DUMBEST thread I have ever read. I am honestly mad at myself for even opening it.
Anonymous wrote:Anonymous wrote:The most unsanitary part of the whole process is the rind of the watermelon.
Salmonella contamination can get on the watermelon rind, then when you cut the watermelon, the knife brings the salmonella to the flesh of the melon.
So whatever you do, be sure to rise the watermelon (whole) first, in a clean sink, and scrub the rind with a produce brush.
Then cut. I would bring a knife, a cutting board, and cut the watermelon at the location. Then you don't need to keep it cool.
If you cannot do that, cut it into quarters; slice each quarter, and then wrap up the quarters in aluminum foil or saran wrap and place in your cooker on ice.
This is very doable and IMO the easiest transport solution
Anonymous wrote:The most unsanitary part of the whole process is the rind of the watermelon.
Salmonella contamination can get on the watermelon rind, then when you cut the watermelon, the knife brings the salmonella to the flesh of the melon.
So whatever you do, be sure to rise the watermelon (whole) first, in a clean sink, and scrub the rind with a produce brush.
Then cut. I would bring a knife, a cutting board, and cut the watermelon at the location. Then you don't need to keep it cool.
If you cannot do that, cut it into quarters; slice each quarter, and then wrap up the quarters in aluminum foil or saran wrap and place in your cooker on ice.
Anonymous wrote:I have never in my life washed a watermelon.
Anonymous wrote:I use the watermelon transporter I bought at a friend's watermelon transporter party. Honestly, I might start selling them myself. You just ask your friends to a party and they buy these watermelon transporters from you. Fun and easy easy way to make cash.