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Reply to "good fish recipes for someone just starting to eat fish"
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[quote=Anonymous][quote=Anonymous]Get a mild white fish. Place on a piece of foil or parchment. Sprinkle with salt and pepper. Put a few pieces of butter on it as well as some lemon slices and herbs (if you like them - I think chives taste good). Fold up the foil/parchment so that you have made a little pouch. Place in a baking dish and bake at 400 for about 8 mins (a little longer if it is thicker than about an inch or 1.5 inches). [/quote] OP here. Thank you everyone! I tried this one tonight using sole and olive oil lemon and chives and it was really good. Fish tacos are up next. And love the idea of using in crab cake recipe! Thanks![/quote]
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