Anonymous
Post 03/17/2014 17:05     Subject: Share what St. Patrick's Day dinner you're making
Anonymous wrote:
Anonymous wrote:My corned beef and cabbage is in the pot now. Smells so good.

I found an easy cheesy soda bread to try that doesn't require buttermilk - which is good because I don't happen to have any buttermilk.


If you ever need buttermilk, just mix a scant cup of milk with a tablespoon of vinegar and let it sit for a few minutes.


Thanks for the tip, I didn't know that .
Anonymous
Post 03/17/2014 17:01     Subject: Share what St. Patrick's Day dinner you're making
Anonymous wrote:My corned beef and cabbage is in the pot now. Smells so good.

I found an easy cheesy soda bread to try that doesn't require buttermilk - which is good because I don't happen to have any buttermilk.


If you ever need buttermilk, just mix a scant cup of milk with a tablespoon of vinegar and let it sit for a few minutes.
Anonymous
Post 03/17/2014 16:29     Subject: Share what St. Patrick's Day dinner you're making
My corned beef and cabbage is in the pot now. Smells so good.

I found an easy cheesy soda bread to try that doesn't require buttermilk - which is good because I don't happen to have any buttermilk.
Anonymous
Post 03/17/2014 16:26     Subject: Share what St. Patrick's Day dinner you're making
Turkey tacos.
Anonymous
Post 03/17/2014 16:25     Subject: Share what St. Patrick's Day dinner you're making
Pasta carbonara

We had the whole corned beef, braised bacon cabbage, mashed potatoes and soda bread yesterday with friends.
Anonymous
Post 03/17/2014 14:28     Subject: Share what St. Patrick's Day dinner you're making
My DH is making a shepherd's pie which will be served with Bold Rock hard (American) cider. Can't wait.
Anonymous
Post 03/17/2014 11:47     Subject: Share what St. Patrick's Day dinner you're making
Anonymous wrote:
Anonymous wrote:Corned beef and cabbage is about as authentically Irish as sweet and sour chicken is authentically Chinese.


True, but it is a traditional, authentic Irish-American dish that dates back to the 1840's. We are in America. Spaghetti and Meatballs is not authentically Italian, but it is authentically Italian-American. These dishes celebrate the immigrant tradition of our ancestors. So shut up.


+1
Anonymous
Post 03/17/2014 11:12     Subject: Share what St. Patrick's Day dinner you're making
made this -yummmm http://www.nytimes.com/recipes/1015743/the-marrow-and-rsquo-s-ginger-stout-cake.html
Anonymous
Post 03/17/2014 09:04     Subject: Share what St. Patrick's Day dinner you're making
Anonymous wrote:Lucky Charms!


lol
Anonymous
Post 03/17/2014 09:03     Subject: Share what St. Patrick's Day dinner you're making
My husband's making a guinness beef stew and I'll make my grandmother's irish soda bread with the kids this afternoon. Oh, and cereal with green milk for breakfast, just like my mom used to make
Anonymous
Post 03/17/2014 08:57     Subject: Share what St. Patrick's Day dinner you're making
Lucky Charms!
Anonymous
Post 03/17/2014 08:55     Subject: Share what St. Patrick's Day dinner you're making
Irish soda bread- yum! Easy to make and no rising time. My kids made it yesterday and it's almost all gone.
Anonymous
Post 03/17/2014 08:45     Subject: Share what St. Patrick's Day dinner you're making
Salmon
Anonymous
Post 03/17/2014 08:00     Subject: Share what St. Patrick's Day dinner you're making
Anonymous wrote:Corned beef and cabbage is about as authentically Irish as sweet and sour chicken is authentically Chinese.


True, but it is a traditional, authentic Irish-American dish that dates back to the 1840's. We are in America. Spaghetti and Meatballs is not authentically Italian, but it is authentically Italian-American. These dishes celebrate the immigrant tradition of our ancestors. So shut up.
Anonymous
Post 03/17/2014 07:20     Subject: Share what St. Patrick's Day dinner you're making
irish cheddar