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[quote=Anonymous]I don't drink raw milk, but lots of my friends do. The reason they feel it is safe is that raw milk (from healthy, grassfed cows in clean conditions) forms its own microbial environment where good bugs out compete bad bugs, and where salmonella and other nasties can't compete. One of the reasons there are salmonella and other outbreaks in pasturized milk is that by sterilizing the milk you kill all the good bugs that could keep the bad bugs in check, and so when someone's dirty hand accidentally touches the bottling machine...trouble. Its the same principle that allows for sour dough bread, saurkraut, and real pickles -good bugs out compete bad bugs. But I drink Trickling Springs milk when I can get to MOM to buy it.[/quote]
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