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[quote=Anonymous]To the Water, I add grated Ginger (Cheese grater works fine - approximately 1" ginger), 1 Crushed Green Cardamom (or even Skin is fine), Clove (Crushing optional), Cinnamon (small piece) and Tea Powder (or 2 Tea bag) and let it boil on the stove. Later, add Milk and Sugar per taste. This is how I make Chai at home. Otherwise, you can get Tea Masala in Indian Grocery stores, a pinch of it gives enough spice to the Tea. [/quote]
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